{"id":4016,"date":"2023-10-21T11:27:18","date_gmt":"2023-10-21T04:27:18","guid":{"rendered":"https:\/\/kausalestari.com\/probioticmicrobs\/?p=4016"},"modified":"2023-10-21T11:33:44","modified_gmt":"2023-10-21T04:33:44","slug":"apa-manfaat-fermentasi","status":"publish","type":"post","link":"https:\/\/kausalestari.com\/probioticmicrobs\/apa-manfaat-fermentasi\/","title":{"rendered":"Apa Manfaat Fermentasi?"},"content":{"rendered":"<!-- \/wp:heading -->\n\n<!-- wp:image {\"id\":307,\"sizeSlug\":\"large\"} -->\n<figure>\n<h2>Fermentasi<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph --><\/figure>\n<figure><img decoding=\"async\" src=\"https:\/\/kausalestari.com\/probioticmicrobs\/wp-content\/uploads\/2021\/01\/Gambar1-the-benefit-of-fermented-food.png\" alt=\"\"><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n\nPada umumnya, manfaat olahan fermentasi yang sudah banyak diketahui dan karakteristiknya, di antaranya sebagai berikut:\n<ul>\n \t<li>Menghasilkan enzim sehingga membantu penyerapan nutrisi makanan, mengurangi penggunaan suplemen dan vitamin.<\/li>\n \t<li>Mengandung probiotik yang membantu dan memperbaiki pencernaan, meningkatkan imunitas tubuh.<\/li>\n \t<li>Aman, bebas patogen.<\/li>\n \t<li>Sebagai pengawet alami, tanpa pengurangan nutrisi bahan baku fermentasi.<\/li>\n \t<li>Meningkatkan nutrisi bahan baku fermentasi dan lebih mudah diserap tubuh.<\/li>\n \t<li>Memproduksi antibiotik alami dan substansi antikarsinogenik (anti kanker)<\/li>\n \t<li>Menjaga dan meningkatkan flora bakteri baik dalam tubuh<\/li>\n<\/ul>\n<!-- \/wp:paragraph -->\n\n<!-- wp:list -->\n<ul>\n \t<li style=\"list-style-type: none;\">\n<ul><!-- wp:list-item --><\/ul>\n<\/li>\n<\/ul>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n\n<!-- \/wp:list-item --><!-- \/wp:list -->\n\n<!-- wp:list -->\n<ul>\n \t<li style=\"list-style-type: none;\">\n<ul><!-- wp:list-item --><\/ul>\n<\/li>\n<\/ul>\n<!-- \/wp:list-item -->\n\n<!-- wp:list-item -->\n\n<!-- \/wp:list-item --><!-- \/wp:list -->\n\n<!-- wp:paragraph --><!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n\n<a href=\"https:\/\/kausalestari.com\/probioticmicrobs\/apa-perbedaan-minuman-fermentasi-promic-dengan-minuman-dan-makanan-fermentasi-lainnya\/\"><strong>Apa perbedaan minuman fermentasi PROMIC dengan minuman dan makanan Fermentasi lainnya?<\/strong><\/a>\n\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph --><!-- \/wp:paragraph -->\n\n<!-- wp:quote -->\n<blockquote><!-- wp:paragraph --> Hasil fermentasi berpotensi menghasilkan <strong>probiotik <\/strong>bagi tubuh kita.\n\n&nbsp; <!-- \/wp:paragraph --><cite><em><a href=\"https:\/\/doi.org\/10.1155\/2014\/250424\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.1155\/2014\/250424<\/a>; Fermented Fruits and Vegetables of Asia: A Potential Source of Probiotics<\/em> &#8211; <em>(Volume 2014 |Article ID 250424<\/em>)<\/cite><\/blockquote>\n<!-- \/wp:quote -->\n\n<!-- wp:paragraph --><!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2>&nbsp;<\/h2>\n<h2>Apa itu Probiotik?<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n\nProbiotik adalah istilah yang digunakan pada mikroorganisme hidup yang dapat memberikan efek baik atau kesehatan pada organisme lain\/inangnya.\n\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n\nSalah satu Jurnal penelitian, sebagai berikut:\n\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":309,\"sizeSlug\":\"large\"} -->\n<figure><img decoding=\"async\" src=\"https:\/\/kausalestari.com\/probioticmicrobs\/wp-content\/uploads\/2021\/01\/Jurnal-Fermented-Food-site.png\" alt=\"\"><figcaption><em><a href=\"https:\/\/doi.org\/10.1155\/2014\/250424\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.1155\/2014\/250424<\/a><\/em><\/figcaption><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:image {\"id\":310,\"sizeSlug\":\"large\"} -->\n<figure><img decoding=\"async\" src=\"https:\/\/kausalestari.com\/probioticmicrobs\/wp-content\/uploads\/2021\/01\/Jurnal-Fermented-Food-site-abstract.png\" alt=\"\"><\/figure>\n<h4><mark style=\"background-color: rgba(0, 0, 0, 0);\"><a href=\"https:\/\/kausalestari.com\/probioticmicrobs\/mengapa-tubuh-kita-perlu-probiotik\/\">Mengapa tubuh kita perlu probiotik atau mikroorganisme (mikroba) hidup, bahkan nanoba (nano bakteri)?<\/a><\/mark><\/h4>\n<!-- \/wp:image -->\n\n<!-- wp:heading {\"level\":4} -->\n<h4>&nbsp;<\/h4>","protected":false},"excerpt":{"rendered":"<p>Fermentasi Pada umumnya, manfaat olahan fermentasi yang sudah banyak diketahui dan karakteristiknya, di antaranya sebagai [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[230],"tags":[480],"_links":{"self":[{"href":"https:\/\/kausalestari.com\/probioticmicrobs\/wp-json\/wp\/v2\/posts\/4016"}],"collection":[{"href":"https:\/\/kausalestari.com\/probioticmicrobs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kausalestari.com\/probioticmicrobs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kausalestari.com\/probioticmicrobs\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/kausalestari.com\/probioticmicrobs\/wp-json\/wp\/v2\/comments?post=4016"}],"version-history":[{"count":0,"href":"https:\/\/kausalestari.com\/probioticmicrobs\/wp-json\/wp\/v2\/posts\/4016\/revisions"}],"wp:attachment":[{"href":"https:\/\/kausalestari.com\/probioticmicrobs\/wp-json\/wp\/v2\/media?parent=4016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kausalestari.com\/probioticmicrobs\/wp-json\/wp\/v2\/categories?post=4016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kausalestari.com\/probioticmicrobs\/wp-json\/wp\/v2\/tags?post=4016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}