{"id":439,"date":"2021-01-26T13:19:23","date_gmt":"2021-01-26T06:19:23","guid":{"rendered":"https:\/\/kausalestari.com\/probioticmicrobs\/?p=439"},"modified":"2021-01-27T21:30:25","modified_gmt":"2021-01-27T14:30:25","slug":"apa-perbedaan-minuman-fermentasi-promic-dengan-minuman-dan-makanan-fermentasi-lainnya","status":"publish","type":"post","link":"https:\/\/kausalestari.com\/probioticmicrobs\/apa-perbedaan-minuman-fermentasi-promic-dengan-minuman-dan-makanan-fermentasi-lainnya\/","title":{"rendered":"Apa perbedaan PROMIC dengan minuman dan makanan Fermentasi lainnya?"},"content":{"rendered":"\n<p>Minuman fermentasi Promic:<\/p>\n\n\n\n<ul><li>Tahan panas sampai 100 derajat Celcius.<\/li><li>Tahan beku.<\/li><li>Penyimpanan suhu bebas.<\/li><li>Tahan tahunan.<\/li><li>Semakin lama semakin bening dan hambar, tanda konsorsium microba Promic memasuki masa dorman, tidak mengurangi manfaatnya.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"769\" height=\"381\" src=\"https:\/\/kausalestari.com\/probioticmicrobs\/wp-content\/uploads\/2021\/01\/Picture3.png\" alt=\"\" class=\"wp-image-440\" srcset=\"https:\/\/kausalestari.com\/probioticmicrobs\/wp-content\/uploads\/2021\/01\/Picture3.png 769w, https:\/\/kausalestari.com\/probioticmicrobs\/wp-content\/uploads\/2021\/01\/Picture3-300x149.png 300w\" sizes=\"(max-width: 769px) 100vw, 769px\" \/><\/figure>\n\n\n\n<ul><li>Bisa anaerob dan aerob.<\/li><li>Pembuatan cepat hanya maksimal 72 jam.<\/li><li>Bisa untuk membuat yogurt atau kefir baik dengan susu hewani maupun nabati, dalam waktu 8-24 jam.<\/li><li>Bisa untuk membuat kimchi, sauerkraut.<\/li><li>Dapat digunakan sebagai pengawet alami makanan.<\/li><li>Bisa untuk pemakaian luar (luka sayat, luka bakar, memar, jerawat)<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/kausalestari.com\/probioticmicrobs\/wp-content\/uploads\/2020\/07\/Masak-1-1024x1024.jpg\" alt=\"\" data-id=\"165\" data-full-url=\"https:\/\/kausalestari.com\/probioticmicrobs\/wp-content\/uploads\/2020\/07\/Masak-1.jpg\" data-link=\"https:\/\/kausalestari.com\/probioticmicrobs\/testimoni-kreasi-masak\/masak-1\/\" class=\"wp-image-165\" srcset=\"https:\/\/kausalestari.com\/probioticmicrobs\/wp-content\/uploads\/2020\/07\/Masak-1-1024x1024.jpg 1024w, https:\/\/kausalestari.com\/probioticmicrobs\/wp-content\/uploads\/2020\/07\/Masak-1-300x300.jpg 300w, https:\/\/kausalestari.com\/probioticmicrobs\/wp-content\/uploads\/2020\/07\/Masak-1-150x150.jpg 150w, https:\/\/kausalestari.com\/probioticmicrobs\/wp-content\/uploads\/2020\/07\/Masak-1-768x768.jpg 768w, https:\/\/kausalestari.com\/probioticmicrobs\/wp-content\/uploads\/2020\/07\/Masak-1-1536x1536.jpg 1536w, https:\/\/kausalestari.com\/probioticmicrobs\/wp-content\/uploads\/2020\/07\/Masak-1-215x215.jpg 215w, https:\/\/kausalestari.com\/probioticmicrobs\/wp-content\/uploads\/2020\/07\/Masak-1.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"281\" height=\"372\" src=\"https:\/\/kausalestari.com\/probioticmicrobs\/wp-content\/uploads\/2020\/07\/dapur-kefir.png\" alt=\"\" data-id=\"142\" data-full-url=\"https:\/\/kausalestari.com\/probioticmicrobs\/wp-content\/uploads\/2020\/07\/dapur-kefir.png\" data-link=\"https:\/\/kausalestari.com\/probioticmicrobs\/testimoni-lingkungan\/dapur-kefir\/\" class=\"wp-image-142\" srcset=\"https:\/\/kausalestari.com\/probioticmicrobs\/wp-content\/uploads\/2020\/07\/dapur-kefir.png 281w, https:\/\/kausalestari.com\/probioticmicrobs\/wp-content\/uploads\/2020\/07\/dapur-kefir-227x300.png 227w\" sizes=\"(max-width: 281px) 100vw, 281px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<ul><li>Sebagai antibakteri alami.<\/li><li>Sebagai pembersih lingkungan dari patogen.<\/li><li>Sebagai penghilang pestisida dan zat kimia pada sayur dan buah<\/li><li>Membantu banyak keluhan masalah kesehatan.<\/li><li>dan masih buanyak lagi\u2026<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"333\" height=\"305\" src=\"https:\/\/kausalestari.com\/probioticmicrobs\/wp-content\/uploads\/2020\/07\/22-RT2-1.png\" alt=\"\" data-id=\"154\" data-link=\"https:\/\/kausalestari.com\/probioticmicrobs\/testimoni-kreasi-masak\/22-rt2-1\/\" class=\"wp-image-154\" srcset=\"https:\/\/kausalestari.com\/probioticmicrobs\/wp-content\/uploads\/2020\/07\/22-RT2-1.png 333w, https:\/\/kausalestari.com\/probioticmicrobs\/wp-content\/uploads\/2020\/07\/22-RT2-1-300x275.png 300w\" sizes=\"(max-width: 333px) 100vw, 333px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"381\" height=\"466\" src=\"https:\/\/kausalestari.com\/probioticmicrobs\/wp-content\/uploads\/2021\/01\/patogen.png\" alt=\"\" data-id=\"442\" data-full-url=\"https:\/\/kausalestari.com\/probioticmicrobs\/wp-content\/uploads\/2021\/01\/patogen.png\" data-link=\"https:\/\/kausalestari.com\/probioticmicrobs\/?attachment_id=442\" class=\"wp-image-442\" srcset=\"https:\/\/kausalestari.com\/probioticmicrobs\/wp-content\/uploads\/2021\/01\/patogen.png 381w, https:\/\/kausalestari.com\/probioticmicrobs\/wp-content\/uploads\/2021\/01\/patogen-245x300.png 245w\" sizes=\"(max-width: 381px) 100vw, 381px\" \/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Minuman fermentasi Promic: Tahan panas sampai 100 derajat Celcius. Tahan beku. Penyimpanan suhu bebas. Tahan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[230],"tags":[233,234],"_links":{"self":[{"href":"https:\/\/kausalestari.com\/probioticmicrobs\/wp-json\/wp\/v2\/posts\/439"}],"collection":[{"href":"https:\/\/kausalestari.com\/probioticmicrobs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kausalestari.com\/probioticmicrobs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kausalestari.com\/probioticmicrobs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kausalestari.com\/probioticmicrobs\/wp-json\/wp\/v2\/comments?post=439"}],"version-history":[{"count":0,"href":"https:\/\/kausalestari.com\/probioticmicrobs\/wp-json\/wp\/v2\/posts\/439\/revisions"}],"wp:attachment":[{"href":"https:\/\/kausalestari.com\/probioticmicrobs\/wp-json\/wp\/v2\/media?parent=439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kausalestari.com\/probioticmicrobs\/wp-json\/wp\/v2\/categories?post=439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kausalestari.com\/probioticmicrobs\/wp-json\/wp\/v2\/tags?post=439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}